Cookbooks/Cooking

Cocktail Boothby's American Bartender: The New Anchor Distilling Edition
William T. Boothby (author)/David Burkhart (editor)
William Boothby (1862-1930) was San Francisco's premier pre-Prohibition mixologist. This new edition of his rare 1891 book features 100s of original recipes. Winner of 2 National Best Books Awards. (Cookbooks/Food/Wine)
9780982247334, $14.95
Distribution: American West Books
Publisher: Anchor Distilling

1705 Mariposa Street
San Francisco, CA 94107
Phone: 415/863-8350, x6480, Fax: 415/552-7094, Email: dave@anchorbrewing.com
Web: www.anchordistilling.com

Ditch Your Diet in 30 Days
Chef Dave Fouts, Vicki Bovee, M.S., R.D.
This unique cookbook provides a systematic meal plan for anyone seeking delicious meal ideas that help maintain proper nutritional balance leading to effective weight loss. Renowned chef and registered dietitian/nutritionist share valuable tips and strat
978-1-934727-21-8, $19.95
Distribution: National Book Network, Ingram, Baker & Taylor
Publisher: 360 Publishing

4555 Mountaingate Drive
Reno, NV 89519
Phone: 631/979-5990, Fax: , Email: mconte@imetabolic.com
Web: www.sasseguide.com

The Fishes & Dishes Cookbook: Seafood Recipes & Salty Stories from Alaska's Commercial Fisherwomen
Kiyo Marsh, Tomi Marsh, and Laura Cooper
"Highly Recommended"--Library Journal. This colorful cookbook combines mouth-watering seafood recipes and stories of adventure, risk, and love from women working in the male-dominated Alaska commercial fisheries.
978-1-9353470-7-1, $19.95
Distribution: Ingram, Partners West
Publisher: Epicenter Press Inc.

PO Box 82368
Kenmore, WA 98028
Phone: 425/485-6822, Fax: 425/481-8253, Email: kent@epicenterpress.com
Web: www.epicenterpress.com

Flying Pans: Two Chefs, One World
Bernard Guillas and Ron Oliver
A gorgeous culinary tour of indigenous global cuisine; explore and enjoy an eclectic array of fresh flavors and cultures--the talented, creative style of these innovative chefs encourages cooking.
9780982428313, $35.00
Distribution: Ingram, Baker & Taylor, Sunbelt
Publisher: R&B Food and Culture Production

1256 Fayette St.
El Cajon, CA 92020
Phone: 619/258-4911, Fax: 619/258-4916, Email: mail@sunbeltpub.com
Web: www.sunbeltbooks.com

Fork Me, Spoon Me: the sensual cookbook
Amy Reiley
Created by Amy Reiley, singled out as the leading authority on aphrodisiacs by publications from National Geographic to the New York Times, this book highlights 12 of her favorite aphrodisiac ingredients.
9780977412013, $14.95
Distribution: Small Press United, Ingram, Baker & Taylor
Publisher: Life of Reiley

9101 W Sahara #105 C25
Las Vegas, NV 89117
Phone: 323/571-3561, Fax: , Email: amy@lifeofreiley.com
Web: www.lifeofreiley.com

Get Naked Fast! A Guide to Stripping Away the Foods that Weigh You Down
Diana Stobo
Boasting 2 national awards after just 2 months in print, this book with the irresistible title changes the way people see healthful eating. Diana's recipes are easy, delicious and unexpected.
9780984089222, $20.00
Distribution: Partners West, Nelson's Books
Publisher: Bree Noa Publishing Company

PO Box 204
West Linn, OR 97068
Phone: 503/969-6119, Fax: , Email: alina@breenoa.com
Web: www.breenoa.com

Kiss My Bundt: recipes from the award-winning bakery
Chrysta Wilson
Kiss My Bundt reveals the secrets behind the award-winning cakes from the Kiss My Bundt Bakery in Los Angeles-including the recipe for the bakery's best-selling red velvet!
9780977412020, $16.95
Distribution: Small Press United, Ingram, Baker & Taylor
Publisher: Life of Reiley

9101 W Sahara #105 C25
Las Vegas, NV 89117
Phone: 323/571-3561, Fax: , Email: amy@lifeofreiley.com
Web: www.lifeofreiley.com

My Rustic Sandwiches, Great Recipes to Savor Artisan Bread
Sam Sidawi
The book emphasizes flavorful artisanal bread providing sandwich recipes from around the world as well as bread recipes, notes and description about the different kinds of bread.
978-0-9812935-0-9, $18.95
Distribution: Small Press United, Ingram, Baker & Taylor
Publisher: Daniel's Rustic Bread

3484 Sources Blvd. Suite 423
Dollard-Des-Ormeaux, Canada H9B 1Z9
Phone: 514-268-4037, Fax: 514-684-6598, Email: sales@danielsrusticbread.com
Web: www.danielsrusticbread.com

Top Tables Coronado
Various Chefs
Showcases twelve of Coronado Island's most successful and beloved restaurants, including the Hotel del Coronado and Peohe's. Stunning photos and recipes for California Coastal, Asian, Mexican, Italian, and Greek cuisine.
9780981622217, $14.95
Distribution: Ingram, Baker & Taylor, Sunbelt
Publisher: Chefs' Press

1256 Fayette St.
El Cajon, CA 92020
Phone: 619/258-4911, Fax: 619/258-4916, Email: mail@sunbeltpub.com
Web: www.sunbeltbooks.com

TOSCANA, Simple Authentic Italian Recipes
Kathie Gordon, Amy Gordon, and James O. Fraioli
TOSCANA is full of stunning photographs and 100 mouthwatering, yet easy recipes that appeal to home cooks, foodies, Italophiles, and cookbook collectors. (Cookbook, Italian)
978-0-615-30846-3, $30.00
Distribution:
Publisher: Killer Pizza Enterprises, Inc.

1345 Dove Meadow Road
Solvang, CA 93463
Phone: 310/435-7174, Fax: 805/688-7518, Email: mochickies@mac.com
Web: toscanabrentwood.com

The Vegetarian Shabbat Cookbook
Roberta Kalechofsky @ Roberta Schiff
Vegan food is a natural for Shabbat meals, require little cooking and tastes excellently at room temperature. Delightful to read, historic notes, easy to use with layflat binding, whimsical illustrations.
978-0-916288-56-3, $26.00
Distribution: Baker & Taylor, Book Publishing Co., Book Clearing
Publisher: Micah Publications

255 Humphrey St.
Marblehead, MA 01945
Phone: 781/631-7601, Fax: , Email: micah@micahbooks.com
Web: www.micahbooks.com

IBPA, the Independent Book Publishers Association
627 Aviation Way
Manhattan Beach, CA 90266

phone: 310-372-2732 · fax: 310-374-3342
e-mail: info@IBPA-online.org