Ditch Your Diet in 30 Days
Chef Dave Fouts, Vicki Bovee, M.S., R.D.
This unique cookbook provides a systematic meal plan for anyone seeking delicious meal ideas that help maintain proper nutritional balance leading to effective weight loss. Renowned chef and registered dietitian/nutritionist share valuable tips and strat
978-1-934727-21-8, $19.95
Publisher: 360 Publishing
Distribution: National Book Network, Ingram, Baker & Taylor
4555 Mountaingate Drive
Reno, NV 89519
Phone: 631/979-5990, Fax: , Email: mconte@imetabolic.com
Web: www.sasseguide.com
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My Rustic Sandwiches, Great Recipes to Savor Artisan Bread
Sam Sidawi
The book emphasizes flavorful artisanal bread providing sandwich recipes from around the world as well as bread recipes, notes and description about the different kinds of bread.
978-0-9812935-0-9, $18.95
Publisher: Daniel's Rustic Bread
Distribution: Small Press United, Ingram, Baker & Taylor
3484 Sources Blvd. Suite 423
Dollard-Des-Ormeaux, Canada H9B 1Z9
Phone: 514-268-4037, Fax: 514-684-6598, Email: sales@danielsrusticbread.com
Web: www.danielsrusticbread.com
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Southeast Asian Flavors - Adventures Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore
Robert Danhi
Chef Robert Danhi demystifies Southeast Asian cuisine with 700 photos, 125 recipes - book was winner of the 2009 Gourmand Best Asian Cookbook in USA & 2nd Best in the World."
978-0-9816339-0-9, $45.00
Publisher: Mortar Press
Distribution: Small Press United, Baker & Taylor, Ingram
211 Sheldon St
El Segundo, CA 90245
Phone: 310-648-7970, Fax: 310-648-7970, Email: robert@chefdanhi.com
Web: www.southeastasianflavors.com
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Table for Two - The Cookbook for Couples
Warren Caterson
The perfect cookbook for young couples, empty nesters and everyone in between. Featuring 235 recipes made with readily available ingredients, dinner can be on the table in under an hour.
978-0-9801568-1-2, $16.95
Publisher: Winfield & Scott Press
Distribution: Baker & Taylor, Ingram, Atlas Books
3021 1st St.
Saint Augustine, FL 32084
Phone: 904/704-1710, Fax: , Email: info@tablefortwocookbooks.com
Web: www.tablefortwocookbooks.com
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Vegan Homestyle
Kay Hansen, Foreword by Richard A. Hansen, M.D.
Vegan Homestyle brings together the fresh taste of home cooking with the healthy benefits of a plant-food diet. 240 simple wholesome vegetarian recipes and timely nutritional advice. (Cookbooks / health)
978-0-9788632-0-3, $24.95
Publisher: Shiloh Publications
Distribution: The Cook Book Marketplace
600 Dale Kuni Rd., Ste. 210
Creswell, OR 97426-9480
Phone: 541/895-5515, Fax: 541/895-5319, Email: kayh@shilohpublications.com
Web: www.shilohpublications.com
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A Well-Seasoned Kitchen
Sally Clayton and Lee Clayton Roper
Created by mother and daughter team of home gourmets; includes uncomplicated recipes, memories of shared times in the kitchen, menus, professional food photography; portion of proceeds goes to Alzheimer's Association.
978-0-9841163-3-1, $34.95
Publisher: MLC Publishing
Distribution:
PO Box 6374
Denver, CO 80206
Phone: 303/733-2681, Fax: 303/388-2464, Email: lroper@mlcpublishing.com
Web: www.mlcpublishing.com
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